Packaging Innovations from Nature

Pineapple plantation

As online shopping and subscription services increase, customers pay more attention to packaging.  Sendle, a parcel delivery service, recently conducted market research with some interesting findings:

  • While 46% of customers said that packaging didn’t factor into their purchase decisions, 57% said they were frustrated with the amount of packaging the products they order come in.
  • And 52% said they would be more willing to make repeat purchases or sign up for a subscription service from a retailer that offered more sustainable packaging or shipping options.

Knowing that customer demand is driving sustainable packaging alternatives, several innovations are underway in sustainable packing:

  • Pineapple leaves:  Filipino researchers at the Design Center of the Philippines developed a way to use discarded pineapple leaves to make paper.  Called “Pinyapel,” it provides additional revenue to farmers and extra income to the farmworkers. Pineapple leaves are water-resistant, so it ideal for food packaging and cups.
  • Mushrooms:  Mycelium is a fungus that grows underground and sometimes breaks through the soil in the form of mushrooms.  As mycelium grows underground, it produces a dense network of long, microscopic fibers that can be raised and harvested for packaging and clothing.  Ecovative Design has developed a patented process for using mycelium fibers mixed with hemp to produce cost-effective, molded, water-resistant, thermal-insulating, and compostable packaging.
  • Prickly Pear Juice:  Sandra Ortiz, an engineering professor at the University of Guadalajara, is working to commercialize a film similar to the plastic used to make bags.  Except she is using the juice extracted from a prickly pear cactus.  The juice is mixed with plant-based additives, rolled flat, and dried.  Currently, the production process takes about ten days, and the cactus juice bags will break down in 2-3 months on land and within a week in water or compost.  The material is non-toxic and edible, which would benefit sea life if the bags get into the ocean.

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